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Tuesday, July 21, 2009

Quick Breading When Cooking Chicken or Fish

Breading chicken or fish before cooking



Try these quick coatings if your cooking chicken or fish in the near future. Dip chicken or fish in melted butter, salad dressing, mayonnaise or mustard; then coat with desired crumbs and bake, grill or cook in a skillet.

* Bread crumbs mixed with dry salad dressing mix
* Bread crumbs mixed with Parmesan cheese
* Bread crumbs mixed with dry seasoning mixes
* Cornmeal mixed with chili powder, Cajun or Creole seasoning
* Crushed cereal
* Crushed corn chips
* Crushed crackers
* Crushed potato chips
* Crushed tortilla chips
* Seasoned bread crumbs

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