Parmesan Breaded Pork Chops

Parmesan cheese highlights the flavors in these tasty pork chops. Try serving these with pasta, mashed potatoes, couscous or rice.

Parmesan Breaded Pork Chops

1/3 cup Italian-style dry bread crumbs
2 TBSP grated Parmesan Cheese
4 pork boneless butterfly loin chops, 1/2-inch thick (about 1 1/4 pounds)
1 egg, beaten
1 can (14 1/2 ounces) chunky tomatoes with olive oil, garlic and spices, undrained
1 can (8 ounces) tomato sauce
1 small green bell pepper, chopped (about 1/2 cup)

Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes' stirring occasionally, until pork is slightly pink in center.