Feta Bruschetta

These savory warm appetizers of feta cheese, tomatoes, basil, and garlic are terrific for holiday parties or most any gatherings.

Feta Bruschetta

1/4 cup butter or margarine, melted
1/4 cup olive or vegetable oil
10 slices French bread (1 inch thick)
1 package (4 oz) crumbled feta cheese
2 to 3 garlic cloves, minced
1TBSP minced fresh basil or 1 tsp dried basil
1 large tomato, seeded and chopped

In a bowl, combine the butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350 degrees for 8-10 minutes or until lightly browned on top. Combine the feta cheese, garlic, and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm and enjoy!