Parmesan-Dijon Chicken
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup (1/2 stick) butter, margarine or spread, melted
2 TBSP Dijon mustard
6 skinless boneless chicken breat halves ( about 1 1/2 pounds)
Heat oven to 375 degrees. Mix bread crumbs and cheese in large plastic bag. Combine butter and mustard. Dip chicken in butter mixture. Shake chicken in bag to coat with crumb mixture. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
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