Hey guys, it's me Sarah and I have an easy chicken recipe. It's something I like to make on Sunday nights when I don't have a lot of time. I hope you enjoy it as much as my family does.
Crunchy Onions Chicken
1 1/3 cups French's French Fried Onions
1 lb. boneless skinless chicken breast halves
1 egg, beaten
Crush French Fried Onions in a plastic bag.
Dip chicken into egg; then coat in onions crumbs.
Bake 20 minutes at 400 degrees until cooked through.
Prep time is about 5 minutes and cook time is about 20 minutes, depending on thickness of chicken.
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