Grilled Honey-Mustard Pork Chops

The sweet honey glaze on these chops brown easily, so watch the chops carefully and make sure the coals are not too hot.

Grilled Honey-Mustard Pork Chops

1/4 cup honey
2 TBSP Dijon mustard
1 TBSP orange juice
1 tsp cider vinegar
4 pork butterfly loin chops, 1 in. thick (about 1 pound)

Heat coals or gas grill. Mix all ingredients except pork. Cover and grill pork 4 to 6 inches from medium heat 14 to 16 minutes, brushing occasionally with honey mixture and turning once, until slightly pink in center.