Cooking A BLT Pizza

I use a prebaked crust and toppings from the much-loved BLT sandwich to create this fun variation. This is my family's favorite, and fun for the kids to help make.

BLT Pizza

1 prebaked Italian bread shell crust (16 oz) I use Boboli pizza crust
1/2 cup mayonnaise*
2 tsp dried basil
1/2 tsp garlic powder
1/8 tsp onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Place the crust on an ungreased 12-in. pizza pan. In a bowl, combine the mayonnaise, basil, garlic powder, onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. Bake at 425 degrees for 8-12 minutes or until the cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges. Serve immediately.

*Reduced fat or fat free mayonnaise shouldn't be used in place of regular mayonnaise