Breaded Ranch Chicken

This recipe is in my top ten go-to meals. It's a perfect mix of cornflakes, Parmesan cheese and ranch dressing. Looks great, taste great, and my family loves it.

Breaded Ranch Chicken

3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 pounds)
1/2 cup butter or margarine, melted

In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.