2 TBSP olive oil or vegetable oil
1/4 tsp salt
1/8 tsp ground red pepper ( cayenne)
1 clove garlic, finely chopped
4 chicken drumsticks ( about 1 1/2 pounds)
chopped cilantro, if desired
Heat coals or gas grill.
Mix oil, salt, red pepper and garlic; brush on chicken. Cover and grill chicken 4 to 6 inches from medium heat 30 to 40 minutes, turning 2 or 3 times, until juice is no longer pink when centers or thickest pieces are cut. Sprinkle with cilantro.*This recipe can easily be doubled.
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